Vegetable samosa
Two crisp pastries with spiced potato and pea. Served with tamarind sauce.
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Two crisp pastries with spiced potato and pea. Served with tamarind sauce.
Onion fritters with cumin and coriander, served with mint yoghurt.
Marinated in yoghurt and spices, cooked in the tandoor.
Chicken in a rich tomato and fenugreek sauce — the house favourite.
Slow-cooked lamb with Kashmiri chilli and yoghurt.
Chickpeas in a tomato and cumin sauce. Vegan.
Spinach and paneer with garlic and garam masala. Vegetarian.
Two minced lamb kebabs, served with salad and mint chutney.
Chicken tikka, lamb chop and seekh kebab, with naan.
Fragrant basmati with cardamom and cumin.
Baked in the tandoor, finished with garlic butter.
Yoghurt drink with ripe mango.
Allergen information in this example is illustrative only. In a live site, allergen details remain the restaurant’s legal responsibility.